Ingredients You’ll Need
For the Banana Cake:
- 1/2 cup (1 stick) butter, softened: Adds richness and ensures a moist texture.
- 1½ cups granulated sugar: Sweetens the cake and balances the tang of the sour cream.
- 2 large eggs: These help bind everything together and give the cake structure.
- 1 cup sour cream (full-fat is best): Adds moisture and a slight tang, making the cake extra tender.
- 1 teaspoon vanilla extract: Enhances the flavor of the bananas and adds warmth.
- 2 cups all-purpose flour: The foundation of the cake, giving it structure.
- 1 teaspoon baking soda: The leavening agent that helps the cake rise and stay light.
- ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup mashed bananas (about 3 ripe bananas): The star of the show! The riper, the better for deep banana flavor.
For the Cream Cheese Frosting:
- 1/2 cup (1 stick) butter, softened: Makes the frosting rich and creamy.
- 1 bar (8 oz) cream cheese (full-fat is best): Adds that classic tangy flavor that complements the sweetness of the cake.
- 1 teaspoon vanilla extract: Adds a lovely, sweet aroma to the frosting.
- 3 cups powdered sugar: Sweetens the frosting while giving it a smooth, fluffy texture.
- 2 tablespoons heavy whipping cream: Helps the frosting become silky and spreadable.
